Menu Enter a recipe name, ingredient, keyword...

Baileys Creme Brulee Tart from Raglan Road - Downtown Disney

By

Creme brulee Irish Style

Google Ads
Rate this recipe 4.5/5 (19 Votes)
Baileys Creme Brulee Tart from Raglan Road - Downtown Disney 1 Picture

Ingredients

  • Filling:
  • Butter for greasing
  • 1 quantity Sweet pastry
  • 2 1/2 cups of pouring cream
  • 2 tbsp. Baileys
  • 6 large egg yolks
  • 3/4 cup caster (superfine) sugar, plus extra for dusting
  • Pastry:
  • Sweet Pastry
  • 10 oz plain flour
  • 4 oz caster sugar
  • 5 oz butter
  • 1 egg

Details

Adapted from magicalrecipes.net

Preparation

Step 1

Filling:
Lower the oven temperature to 300 degrees F.
Put the cream and baileys into a small saucepan and bring to the boil.
Whisk the egg yolks and sugar together in a large heatproof bowl until they are light and creamy then pour in the boiled cream.
Whisk until combined.
Allow to rest for a few minutes until the froth settles, or skim the froth with a slotted spoon.
Pour the mixture into the prepared tart case and bake in the oven for 45-50 minutes until just about set.
Remove from the oven and allow cooling. Store in the fridge until required.
To serve, dust some caster sugar over the tart and use a chef's blowtorch to lightly glaze the top.
Alternatively, place under a hot grill watching carefully, until the top is browned.

Pastry:
Cream butter and sugar until light and fluffy.
Add in eggs and flour and bring the mixture together.
Wrap in cling film and allow to rest.
Grease and line a 9 inch loose bottomed flan ring with sweet pastry.
Blind bake the tartlet case.

Review this recipe