Baileys Creme Brulee Tart from Raglan Road - Downtown Disney

Creme brulee Irish Style
Photo by Martha H.
Adapted from magicalrecipes.net

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from magicalrecipes.net

Ingredients

  • Filling:

  • Butter for greasing

  • 1

    quantity Sweet pastry

  • 2 1/2

    cups of pouring cream

  • 2

    tbsp. Baileys

  • 6

    large egg yolks

  • 3/4

    cup caster (superfine) sugar, plus extra for dusting

  • Pastry:

  • Sweet Pastry

  • 10

    oz plain flour

  • 4

    oz caster sugar

  • 5

    oz butter

  • 1

    egg

Directions

Filling: Lower the oven temperature to 300 degrees F. Put the cream and baileys into a small saucepan and bring to the boil. Whisk the egg yolks and sugar together in a large heatproof bowl until they are light and creamy then pour in the boiled cream. Whisk until combined. Allow to rest for a few minutes until the froth settles, or skim the froth with a slotted spoon. Pour the mixture into the prepared tart case and bake in the oven for 45-50 minutes until just about set. Remove from the oven and allow cooling. Store in the fridge until required. To serve, dust some caster sugar over the tart and use a chef's blowtorch to lightly glaze the top. Alternatively, place under a hot grill watching carefully, until the top is browned. Pastry: Cream butter and sugar until light and fluffy. Add in eggs and flour and bring the mixture together. Wrap in cling film and allow to rest. Grease and line a 9 inch loose bottomed flan ring with sweet pastry. Blind bake the tartlet case.

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