Hot Cheesy Crab Dip

By Booper-2

Ingredients

• 1 tub (250 g) Philadelphia Light Cream Cheese Spread
• 1/3 cup Miracle Whip Calorie-Wise Spread
• 1-1/2 cups Kraft 4 Cheese Italiano Light Shredded Cheese, divided
• 3 green onions, chopped, divided
• 1 can (120 g) crabmeat, drained, flaked
• Triscuit Thin Crisps Original Crackers

Preparation

Step 1

HEAT oven to 350°F.

MIX cream cheese spread and dressing until blended.

RESERVE 1 Tbsp. each shredded cheese and onions for garnish. Add remaining shredded cheese, onions and crabmeat to cream cheese mixture; mix well. Spread onto bottom of 1-L baking dish sprayed with cooking spray.

BAKE 15 min., stirring after 10 min. Garnish with reserved shredded cheese and onions. Serve with crackers.