Crockpot Bacon Chicken Ranch
- 4 Boneless skinless chicken breasts
- 2 Tablespoons Real bacon bits
- 1 Teaspoon Minced garlic
- 1 Package Ranch dressing mix
- 1 Can Cream of chicken soup
- 1 Cup Sour cream
- Cooked egg noodles
1. Combine bacon, garlic, ranch dressing mix, soup, and sour cream; mix well.
2. Pour over chicken in the slow cooker.
3. Cook on high 3-4 hours.
4. I then shred the chicken and put back in the pot and then add the egg noodles; mix together.