Frozen Peach Jam

By lmeyer

Ingredients

• 2 lb. peaches, mashed
• 5 c. sugar
• 2 tbsp. lemon juice
• 1 tsp. salt
• 1 tsp. ascorbic acid
• 1 box sure jell
• 3/4 c. water

Preparation

Step 1

Combine sugar, lemon juice, salt and ascorbic acid let stand 10 minutes. Combine Sure Jell and water and heat until boiling. Boil 1 minute, stirring constantly.

Pour Sure Jell mixture into fruit and stir for 3 minutes, NO LESS.

Refrigerate 24 hrs. before freezing.