Mexican Wedding Cakes

Servings: 0

Linda Ahearn's Recipe


Ingredients


Directions

-Mix butter and sugar until fluffy -Add remaining ingredients. Mixture will appear dry. make into snowballs -Bake at 350 degrees for 10-12 min. Cover with powdered sugar while still hot. (Put powdered sugar into bag and shake onto cookies) Additional: melt chocolate chips and dip end of cookie in it. Tastes great without nuts, can substitute pecans