Crab and Cucumber Rolls
By ErinDeneen
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 large cucumber
- 6 1.2 oz. of can crab meat
- 4 tablespoons of mayonnaise
- 1 1/2 teaspoon of finely grated onion
- 1 large pinch of salt
- 1/2 teaspoon of sugar
- 5 dashes of tobacco
Details
Cooking time 60mins
Preparation
Step 1
Cut ends off cucumber and cut into 3 pieces.
Remove seeds with spoon.
Mix crab, mayonnaise, onion, salt, sugar and Tobasco.
Wrap cucumber in plastic warp and chill
You'll also love
- Homemade Meat Ravioli Filling 0/5 (0 Votes)
- Seasoning for Ground Turkey 3.7/5 (6 Votes)
- FETTUCCINE WITH GOAT CHEESE, LEEKS... 0/5 (0 Votes)
- Beef Horseradish Dip 0/5 (0 Votes)
- Baked Cobia or Lemon Fish with... 3.6/5 (26 Votes)
- Scallops (Tequila lime ) 0/5 (0 Votes)
- SPICEY CRAB AND SHRIMP SOUP 0/5 (0 Votes)
- Cucumber Dill Chicken Salad 0/5 (0 Votes)
Review this recipe