Chicken Enchilada Bake

By á-46330

Ingredients

• 2 tbsp. butter
• 1/2 cup chopped onion
• 1 garlic clove, minced
• 1/2 cup sliced black olives
• 4 oz. can diced green chilies, drained
• 1/2 cup sour cream
• 1 can Cream of Chicken soup
• 1 1/2 cups cubed cooked chicken
• 1 cup shredded cheddar cheese
• 8 flour tortillas
• 1/4 cup milk

Details

Adapted from livinglikethekings.com

Preparation

Step 1

Saute onion and garlic in margarine.
Stir in 1/4 cup olives, green chilies, sour cream and soup. Mix well. Reserve 3/4 cup of sauce.
Fold in chicken and 1/2 cup of cheese to remaining sauce.
Warm tortillas according to package. Fill with mixture and roll up.
Place seam side down in ungreased 8x12 baking dish. Take 3/4 cup of reserved sauce and add milk. Pour over. Sprinkle with remaining olives and cheese.
Bake 30-35 minutes at 350°.