Pecan Rolls

By á-49222

Ingredients

• 24 frozen rolls
• 1 package butterscotch regular pudding (not instant)
• 1 stick oleo (butter)
• 1 cup nuts
• For large pan
• 33-36 rolls
• 2 puddings
• 2 cups brown sugar
• 2 sticks butter
• 2 cups nuts

Preparation

Step 1

Grease 9x13 pan. Put in 24 frozen rolls, sprinkle with 1 package butterscotch regular pudding. Sprinkle 1 cup brown sugar. Sliver 1 sick oleo over this. Add nuts. Put in cold oven overnight. In a.m. turn oven to 350 degrees back 25 minutes. Remove from pan immediately.