Pecan Rolls
By á-49222
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Ingredients
- 24 frozen rolls
- 1 package butterscotch regular pudding (not instant)
- 1 stick oleo (butter)
- 1 cup nuts
- For large pan
- 33-36 rolls
- 2 puddings
- 2 cups brown sugar
- 2 sticks butter
- 2 cups nuts
Details
Preparation
Step 1
Grease 9x13 pan. Put in 24 frozen rolls, sprinkle with 1 package butterscotch regular pudding. Sprinkle 1 cup brown sugar. Sliver 1 sick oleo over this. Add nuts. Put in cold oven overnight. In a.m. turn oven to 350 degrees back 25 minutes. Remove from pan immediately.
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