Pork-and-Green Bean Stir-Fry

By melissaf

Vanessa McNeil Rocchio, Southern Living

OCTOBER 2013

Ingredients

• 1 1/2 pounds ground pork
• 2 garlic cloves, thinly sliced
• 1/2 teaspoon table salt
• 1/4 teaspoon ground red pepper
• 1 (8-oz.) package haricots verts (thin green beans)
• 1 tablespoon peanut oil or vegetable oil
• 3/4 cup triple-ginger or regular teriyaki sauce
• 1/2 teaspoon loosely packed lime zest
• 1 tablespoon fresh lime juice
• Hot cooked rice or thin rice noodles
• Garnishes: thinly sliced red jalapeño pepper, lime halves

Preparation

Step 1

1. Brown ground pork and next 3 ingredients in a large stainless steel skillet over medium-high heat, stirring often, 7 to 8 minutes or until meat crumbles and is no longer pink; drain. Wipe skillet clean.

2. Cook green beans in hot oil in skillet over medium-high heat, stirring occasionally, 4 to 5 minutes or until just tender and slightly charred.

3. Stir together teriyaki sauce and next 2 ingredients.

4. Stir pork mixture into green beans. Stir in teriyaki mixture, tossing to coat. Serve immediately over rice or noodles.

Note: We tested with Kikkoman Triple Ginger Takumi Collection Teriyaki Sauce.