Brown SUgar Oatmeal Cookies (Pioneer Woman)

Brown SUgar Oatmeal Cookies (Pioneer Woman)
Brown SUgar Oatmeal Cookies (Pioneer Woman)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • ■1 cup Salted Butter, Softened

  • ■2 cups Packed Dark Brown Sugar

  • ■2 teaspoons Vanilla Extract

  • ■2 whole Eggs

  • ■1-1/2 cup All-purpose Flour

  • ■1 teaspoon Salt

  • ■1/2 teaspoon Baking Soda

  • ■3 cups Old Fashioned Oats

Directions

Preheat the oven to 350 F. In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. Beat in vanilla. Add eggs, one at a time, scraping the bowl after each one. Mix together the flour, salt, and baking soda in a medium sized bowl. Add it into the creamed mixture in 2 to 3 batches, mixing it until just combined. Mix in the oats until just combined. Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto a lightly greased cookie sheet, spacing them a couple inches apart. Bake for 12-13 minutes or until dark and chewy. If you'd like a crispier cookie, just cook a little longer! Let them cool slight on the pan after removing from the oven, then transfer the cookies onto a plate for serving. * Note: Add 1/2 cup finely chopped nuts to the flour mixture if you'd like a nutty flavor and crunch.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: