The Best Pulled Pork in a Crock Pot!

By weavincanuck

Ingredients

• 3 tablespoons paprika
• 2 tablespoons salt
• 2 teaspoons black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 cup honey
• 1/4 cup red wine vinegar
• 3 tablespoons olive oil
• 1 onion, peeled and cut in half
• 3 to 3 1/2 pounds pork shoulder, cut in half

Preparation

Step 1

Instructions

In a medium size mixing bowl, mix together the first six ingredients (all of the spices) with a fork.

Pour in the honey, vinegar, and olive oil and stir to form a paste.

Place the onion in the bottom of the slow cooker. Top it with the 2 pieces of pork and then pour the honey paste over all sides of the pork pieces. It’s okay if some of it (or a lot of it) just drips down to the bottom.

Turn the slow cooker on to low and cook for 7 to 8 hours or until the meat is tender enough to be easily shredded with a fork.

Serve warm with fixings like homemade cole slaw and cornbread. My husband also likes his dipped in a little hot sauce. Refrigerate or freeze the leftovers.