Breakfast Granola & Fruit Parfait with Nutella

By á-42235

Ingredients

• 1 cup granola, low-fat, prepared
• 1/2 cup Nutella hazelnut spread
• 1 cup Greek plain or vanilla yogurt
• 1 cup fresh mixed fruit (pineapple, strawberries, cantaloupe, honey dew)

Preparation

Step 1

For each serving: Make each parfait to order.

In a tall 10-12 oz. sundae/parfait glass or to go plastic cup, dollop with layers as follows:

2 Tbsp. granola
1 Tbsp. Nutella
2 Tbsp. yogurt
1/4 cup diced fresh fruit
2 Tbsp. granola
1 Tbsp. Nutella
2 Tbsp. yogurt

Repeat process for each parfait.