BROCCOLI/CHEESE & RITZ
By cgipe
Rate this recipe
0/5
(0 Votes)
Ingredients
- 20 oz frozen broccoli
- 1 stack Ritz, crumbled
- 1 stick butter
- 1/2 lb sliced Velveeta
Details
Preparation
Step 1
Cook broccoli according to package directions. Melt butter and stir in cracker crumbs. Grate or slice cheese. While broccoli is warm, put a layer in a casserole, add layer of cheese, layer of cracker crumbs, broccoli, cheese, and end with cracker crumbs. Bake 350, 30 minutes.
You'll also love
- Homemade Meat Ravioli Filling 0/5 (0 Votes)
- Seasoning for Ground Turkey 3.7/5 (6 Votes)
- FETTUCCINE WITH GOAT CHEESE, LEEKS... 0/5 (0 Votes)
- Beef Horseradish Dip 0/5 (0 Votes)
- Cream of Crab Broccoli Soup 0/5 (0 Votes)
Review this recipe