Hot Bacon Swiss Dip
By lou1john
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 cup Swiss cheese
- 8 oz. cream cheese, softened
- 1/2 cup mayonnaise
- 1 sleeve Ritz crackers, crushed
- 8 slices bacon, crumbled (use ready-cooked bacon and cut it up)
Details
Preparation
Step 1
1. Mix cheese and mayo (can add some garlic powder).
2. Top with bacon pieces and crushed Ritz crackers,
3. Bake at 350 until bubbly.
4. Serve with Ritz crackers.
You'll also love
- CHEESY SMOKED SAUSAGE & POTATO... 4/5 (1 Votes)
- Pumpkin Gobs 4/5 (1 Votes)
- Lamb Stew by Farmhouse Rules 4/5 (1 Votes)
- Fool Proof Pork Tenderloin 4/5 (1 Votes)
- Pork Tenderloin alla Napoli 4/5 (1 Votes)
- Parsnip, Bacon and Apple Soup 4/5 (1 Votes)
Review this recipe