Hot Bacon Swiss Dip

By lou1john

Ingredients

• 1 cup Swiss cheese
• 8 oz. cream cheese, softened
• 1/2 cup mayonnaise
• 1 sleeve Ritz crackers, crushed
• 8 slices bacon, crumbled (use ready-cooked bacon and cut it up)

Preparation

Step 1

1. Mix cheese and mayo (can add some garlic powder).

2. Top with bacon pieces and crushed Ritz crackers,

3. Bake at 350 until bubbly.

4. Serve with Ritz crackers.