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Buttery Chocolate Nut Toffee

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Ingredients

  • 1 cup sugar
  • 1 cup butter, cut into pieces
  • 1 (6oz) package semi-sweet chocolate chips
  • 1/4 cup chopped walnuts

Details

Preparation

Step 1

In a 2 quart saucepan combine the sugar and butter. Cook over low heat, stirring occasionally until candy thermometer reaches 300* or small amount of mixture dropped into ice water form brittle strands (25-30 min)

Spread on waxed paper lined jelly roll pan. Sprinkle chocolate chips over hot candy; let stand 5 minutes. Spread melted chocolate evenly over candy; sprinkle with nuts. Cool completely; break into pieces

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