Buttery Chocolate Nut Toffee

Buttery Chocolate Nut Toffee
Buttery Chocolate Nut Toffee

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup sugar

  • 1

    cup butter, cut into pieces

  • 1

    (6oz) package semi-sweet chocolate chips

  • 1/4

    cup chopped walnuts

Directions

In a 2 quart saucepan combine the sugar and butter. Cook over low heat, stirring occasionally until candy thermometer reaches 300* or small amount of mixture dropped into ice water form brittle strands (25-30 min) Spread on waxed paper lined jelly roll pan. Sprinkle chocolate chips over hot candy; let stand 5 minutes. Spread melted chocolate evenly over candy; sprinkle with nuts. Cool completely; break into pieces

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: