- 10 mins
- 70 mins
4.7/5
(30 Votes)
Ingredients
- 1 lb powdered sugar
- 2/3 cup cocoa
- 1/4 teaspoon salt
- 1/4 cup milk
- 2 teaspoons vanilla
- 1/2 cup butter or 1/2 cup margarine
- 1/2 cup chopped nuts (optional)
Preparation
Step 1
Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl. Stir in milk and vanilla. Mix well. Place butter on top. Microwave on high, 2 minutes. Beat with wooden spoon until smooth. Stir in nuts (OPTIONAL). Spread in 8 X 8 X 2 inch baking pan. Chill about 1 hour or until firm. Cut into pieces