GUNPOWDER SIRLOIN BEEF

By Beefman-2

DELICIOUS FOR ROAST BEEF SANDWICHES

Ingredients

• 10 - 15 LB SIRLOIN ROAST
• GUNPOWDER RUB
• 3 TBSP PAPRIKA
• 3 TBSP CHILI POWDER
• 3 TBSP MSG
• 2 TBSP SALT
• 2 TBSP GARLIC POWDER
• 2 TBSP BLACK PEPPER
• 2 TBSP WYLERS CHICKEN GRANULES
• 2 TBSP CELERY SALT
• 1 TBSP ONION POWDER
• 1 TBSP CAYENNE PEPPER
• 1 TBSP CHIPOTLE CHILI POWDER
• 1 TBSP GROUND OREGANO
• 1 TBSP GROUND THYME

Preparation

Step 1

MIX RUB TOGETHER AND APPLY TO SIRLOIN ROAST, PLACE IN TUPPERWARE CONTAINER, COVER AND PLACE IN FRIDGE OVER NIGHT.

REMOVE FROM FRIDGE AND PLACE ON COUNTER FOR 1 HOUR, PRE HEAT THE SMOKER TO 225 F, PREPARE THE SMOKING CHIPS.

AT 1 HOUR PLACE ROAST IN SMOKER, START THE SMOKE, USE MISQUITE OR HICKORY FOR NO MORE THEN 4 HOURS, COOK TILL AN IT OF 195 - 200 F, WHEN CLOSE MOP WITH YOUR FAVORITE BBQ SAUCE FOR ADDED FLAVOR.