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GUNPOWDER SIRLOIN BEEF

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DELICIOUS FOR ROAST BEEF SANDWICHES

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Ingredients

  • 10 - 15 LB SIRLOIN ROAST
  • GUNPOWDER RUB
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME

Details

Preparation

Step 1

MIX RUB TOGETHER AND APPLY TO SIRLOIN ROAST, PLACE IN TUPPERWARE CONTAINER, COVER AND PLACE IN FRIDGE OVER NIGHT.

REMOVE FROM FRIDGE AND PLACE ON COUNTER FOR 1 HOUR, PRE HEAT THE SMOKER TO 225 F, PREPARE THE SMOKING CHIPS.

AT 1 HOUR PLACE ROAST IN SMOKER, START THE SMOKE, USE MISQUITE OR HICKORY FOR NO MORE THEN 4 HOURS, COOK TILL AN IT OF 195 - 200 F, WHEN CLOSE MOP WITH YOUR FAVORITE BBQ SAUCE FOR ADDED FLAVOR.

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