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FRENCH DIP SANDWICHES

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Ingredients

  • 1 31/2-4 # boneless chuck roast
  • 1/2 cup soy sauce
  • 1 beef bouillon cube
  • 1 bay leaf
  • 3-4 peppercones
  • 1 tsp dried rosemary, crushed
  • 1 tsp dried thyme
  • 1 tsp garlic powder

Details

Preparation

Step 1

Place meat in crock pot. Combine soy sauce and rest ingredients and pour over meat. Cover and cook on low 7 hours.

Removing


Remove roast, reserving broth. Shred roast with a fork.serve in French rolls with broth as dipping.

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