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Ingredients
- 1/2 pound boneless,skinless, chicken breast diagonally cut into half-inch thick strips.
- 1/2 cup salsa or pico de gallo
- 4 cups tortilla chips finely crushed
Details
Preparation
Step 1
Dip chicken strips into salsa and then chips , pressing gently to help it adhere
Transfer to foil lined baking sheet and bake it for 25 until chicken is golden brown 8 to 10 minutes.
Serve with pico de gallo and sour cream
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