Blue Cheese Beef Tenderloin
By á-48473
Ingredients
- 1 (3 pound) whole beef tenderloin
- 1/2 cup teriyaki sauce
- 1/2 cup red wine
- 2 cloves garlic, chopped
- 4 ounces blue cheese, crumbled
- 1/3 cup mayonnaise
- 2/3 cup sour cream
- 1 1/2 teaspoons Worcestershire sauce
Details
Servings 8
Preparation time 30mins
Cooking time 90mins
Adapted from allrecipes.com
Preparation
Step 1
Place beef in a shallow dish. Combine teriyaki sauce, red wine and garlic; pour over beef. Allow beef to marinate in refrigerator for 30 minutes.
Preheat oven to 450 degrees F (230 degrees C).
Place tenderloin on broiler pan, and cook in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C), and cook for 30 to 40 more minutes, or to desired doneness. Allow to set for 10 minutes before slicing.
In a saucepan over low heat, combine blue cheese, mayonnaise, sour cream and Worcestershire sauce. Stir until smooth; serve over sliced tenderloin.
You'll also love
- Homemade Meat Ravioli Filling 0/5 (0 Votes)
- Seasoning for Ground Turkey 3.7/5 (6 Votes)
- FETTUCCINE WITH GOAT CHEESE, LEEKS... 0/5 (0 Votes)
- Campbells Mac and Beef 0/5 (0 Votes)
- Roast Beef Tenderloin with... 0/5 (0 Votes)
- Crock-Pot Bacon Wrapped Beef... 0/5 (0 Votes)
Review this recipe