Roast Turkey
By LeahBakes
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Ingredients
- Whole Turkey
- Kosher Salt
- 8 oz truffle butter at room temperature (black or white)
- 1 large onion-cut into wedges
- 1 head of garlic-cut in half
- 1 bunch of thyme-reserve 3 sprigs
- 1-2 tbs olive oil
- pepper
Details
Preparation
Step 1
Preheat oven to 325 degrees F
Remove neck and gibblets from the turkey and rinse well and pat dry
Generously salt the cavity
Separate the skin from the breast with your hand and rub under the skin with truffle butter
Stuff the cavity with the onion, garlic, and thyme
Rub the entire turkey with olive oil
Sprinkle the top with salt, pepper, and remaining thyme leaves
Roast until a meat thermometer reads 165 at thickest part of the breast and thigh (times vary depending on size)
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