Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Topping:
- 2 cp flour
- 1 cp sugar
- 1 pkg (3.4 oz) instant butterscotch pudding mix
- 1 pkg (3.4 oz) instant vanilla pudding mix
- 2 tsp baking powder
- 1 tsp salt
- 1 cp water
- 4 eggs
- 3/4 cp veg. oil
- 1 tsp vanilla
- 2/3 cp packed brown sugar
- 1/2 cp chopped pecans
- 2 tsp cinnamon
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
In a bowl, combine the flour, sugar, both pudding mixes, b. powder and salt. In separate bowl combine the water, eggs, oil, and vanilla. Stir into dry ingred, just until moistened.. Fill paper lined muffin tins 2/3 full.
Combine the topping mixture. Sprinkle over batter. Bake at 350 for 15-20 min. Cool 5 min. before removing from muffin tins.
Review this recipe