Vegan Ginger Caesar

Photo by mahto a.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Serves 4

  • 1 1/2

    lbs. medium Brussels sprouts

  • 4

    cups mixed greens (spinach, radicchio, etc.)

  • 1/2

    cup arugula

  • 3/4

    cup rice milk

  • 1/2

    cup pumpkin puree

  • 1

    tsp white balsamic vinegar

  • 2

    tsp Barlean's ground flax seeds

  • 1

    ripe avocado, pitted and peeled

  • 1

    Tbsp maca powder

  • 1/4

    tsp fresh lemon juice

  • 1

    tsp honey

  • 1/6

    tsp curry powder

  • 1/6

    tsp fresh ginger root

  • 1/8

    tsp ground cinnamon

  • 1/4

    tsp sea salt

Directions

On the stovetop over medium heat, STEAM Brussels sprouts for 10 minutes or until tender and bright green. Remove from heat and transfer to a large salad bowl. Add mixed greens and arugula. ADD remaining ingredients in a blender; pulse until smooth. Pour dressing onto salad and gently toss to combine. Serve chilled.

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