Nighty nights

By

meringue cookies from newspaper in late 1970's, early 1980's

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Ingredients

  • 2 - large egg whites
  • 2/3 cups sugar
  • 1 generous cup choc chips, mini or regular size

Preparation

Step 1

* Line 2 cookie sheets with foil.

* Preheat oven 325*.

* In small bowl, with electric mixer, beat egg whites til foamy

* Gradually add sugar until meringue is very thick.

* Fold in chips.

* Drop by teaspoons.

* Let stand in OFF oven all night.

Don't forget to say Nighty night when you put them in the oven!

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