Sunny Scalloped Potatoes
By ksgroves
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Ingredients
- 5 cups sliced potatoes
- 2 tbs flour
- 1 tsp salt
- Dash of pepper
- 1/2 pound Velveeta cheese spread, cubed
- 3/4 cup milk
- 1/4 cup chopped green pepper
- 1/4 cup chopped onion
- 2 tbs pimiento strips
Details
Preparation
Step 1
Heat oven to 350 degrees. Coat potatoes with combined flour and seasonings. Place in 12 x 8 inch baking dish. Heat Velveeta and milk over low heat. add green pepper, onion and pimiento. Pour velveeta sauce over potatoes. Bake for 50 minutes or until potatoes are done. 4 to six servings.
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