Tapioca Salad

By lmeyer

Ingredients

• 1 pkg. tapioca pudding (not instant)
• 1 can mandarin orange
• 1 can (large) chunk pineapple

Preparation

Step 1

Use juice from fruit and enough water to make 3 cups. Use the 3 cups of liquid to cook the pudding. Bring to a boil and let cool. Add to the fruit add bananas just before serving.