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Cheeseburger Biscuit Bake


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  • 1 lb. ground beef
  • 1/4 cup chopped onion
  • 1 can (8oz.) tomato sauce
  • 1/4 cup ketchup
  • Dash Pepper
  • 2 cups (8oz.) shredded cheddar cheese, divided
  • 1 tube (12oz.) refrigerated buttermilk biscuits, separated into 10 biscuits



Step 1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink, drain. Stir in the tomato sauce, ketchup and pepper. Spoon half into a greased 8-in. square baking dish,; sprinkle with half of the cheese. Repeat layers.
Place biscuits around edges of dish. Bake, uncovered, at 400 degrees for 18-22 minutes or until the meat mixture is bubbly and biscuits are golden brown.

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