Lemon Brussels Sprouts

Lemon Brussels Sprouts

Photo by Gayle H.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    Cups Brussels Sprouts

  • ¼

    Cup Parmesan Cheese

  • Juice of 1 Lemon

  • Olive Oil

  • Salt & Pepper

Directions

Preheat your oven to 450°F. Divide washed, dried and halved Brussels sprouts between two rimmed baking sheets. Toss each pan with olive oil and Parmesan cheese. Salt and pepper to taste. Roast Brussels sprouts 20 minutes or until brown and tender. Be sure to stir and toss occasionally. Pour Brussels sprouts into a serving dish and top with lemon juice. Add zest if desired.


Nutrition

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