HOME MADE SUMMER SAUSAGE
By Jaxson
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5/5
(1 Votes)
Ingredients
- 2 LBS GROUND CHUCK
- 2 TBSP TENDER QUICK CURING SALT
- 1 TSP GARLIC SALT
- 1 TSP BLACK PEPPER
- 1 TSP ONION SALT
- 1 CUP WATER
- 2 TSP LIQUID SMOKE
Details
Preparation
Step 1
MIX TOGETHER DIVIDE INTO 3 PORTIONS, ROLL IN ALUMINUM FOIL, SHINY SIDE IN. REFRIGERATE FOR 24 HOURS. POKE HOLES IN FOIL AND PLACE ON RACK IN OVEN. BAKE 1 1/2 HOURS AT 325
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