Lady Locks ( Aunt Margie)

By xxcrazymeg69xx

Ingredients

• Icing:
• 1 Lb Cold Margarine
• 2 Table Crisco
• 1 Table Sugar
• 1 Cup Cold water
• 2 Egg yokes
• 4 1/2 Cups Flour
• 6 Table spoon flour
• 1 Cup whole Milk
• 1 Stick Margarine
• 1/2 Cup Crisco
• 1 Cup Sugar
• 1 Tea Vanilla

Preparation

Step 1

Cut Crisco and Margarine into flower, add eggs, water, sugar and flower, mix with hand
roll out and cut into 3/4 wide strips. Wrap around pins covered in foil. bake @ 400 for 15 min on ungreased pan.

Icing : Mix Flour in pan cook on low until thick like pudding. Let Cool one hour. Cream Margarine and shorting for 4 min with and electric mixer. Add sugar gradually. beat 4 min add flour mix beat 4 min then add vanilla and blend