BON TEMPS PECAN PIE

By cgipe

Ingredients

• 1 stick butter
• 1 T lemon juice
• 1/2 c light Karo
• 1 tsp vanilla
• 1/2 c dark Karo
• dash of salt
• 1 c sugar
• 2 c broken pecans
• 4 large eggs, beaten
• pie shell

Preparation

Step 1

Brown butter in saucepan until lightly brown but not burned. Let cool. In separate bowl, add remaining ingredients. Blend in the butter and pour into pie shell. Bake 425, 10 minutes; reduce temperature 325 for 30-40 minutes.
Brush pie shell bottom with egg white and crust edge with yolk and 2 T water