Salsa Chicken (Slow Cooker)
By á-46066
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Ingredients
- 4 boneless, skinless chicken breasts (frozen is fine)
- 1 cup salsa
- 1 can condensed cream of chicken soup
- 1 packet taco seasoning
- 1/2 cup sour cream
- 6 tortillas
Details
Preparation time 10mins
Cooking time 250mins
Preparation
Step 1
Place chicken in the bottom of your Crock Pot. Sprinkle taco seasoning on chicken. In a bowl, combine soup and salsa. Pour over chicken. Cook on high 4 hours. Shred chicken with two forks and stir in sour cream. Serve on tortillas or as desired.
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