Crab Dip

By á-31610

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1 cup crab meat, drained, cartilage removed, finely chopped
• 2 Tbsp minced shallots (or green onions or red onions)
• 1 teaspoon grated lemon peel
• 1 teaspoon lemon juice
• pepper to taste

Preparation

Step 1

In a small bowl
combine cream cheese, mayonnaise & sour cream
salt, pepper,garlic powder, green onion, lemon zest, lemon juice.
Gently stir in chopped crab.

Chill and serve crab dip with chips, crackers, or raw vegetable dippers.

Makes 2 cups of crab dip.