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Crab Dip


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  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1 cup crab meat, drained, cartilage removed, finely chopped
  • 2 Tbsp minced shallots (or green onions or red onions)
  • 1 teaspoon grated lemon peel
  • 1 teaspoon lemon juice
  • pepper to taste



Step 1

In a small bowl
combine cream cheese, mayonnaise & sour cream
salt, pepper,garlic powder, green onion, lemon zest, lemon juice.
Gently stir in chopped crab.

Chill and serve crab dip with chips, crackers, or raw vegetable dippers.

Makes 2 cups of crab dip.

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