Appetizer, Raspberry Cheese Mold

By Floridaberry

From the Book Worth Tasting
12 to 15 servings

Ingredients

• 1 pound sharp cheddar cheese, shredded
• 1 cup finely chopped pecans
• 1 cup finely chopped onions
• 1 cup mayonnaise
• 1 12-ounce jar seedless red raspberry jam
• butter flavored crackers

Preparation

Step 1

Combine cheese, pecans and onions.

Add mayonnaise and mix

Place in a 4-cup mold and refrigerate until ready to serve

Unmold onto platter

Pour raspberry jam over mold or press an indentation in center of mold and fill to overflowing with jam.

Serve with butter flavored crackers.