Rum Cake
By jenlin
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Ingredients
- 1 box yellow cake mix
- 1 small pkg of vanilla instant pudding
- 1/2 cup run
- 1/2 cup oil
- 1/2 cup water
- 4 eggs
- glaze
- 1 cup sugar
- 1/4 stick butter
- 1/4 cup rum
- 1/4 cup water
Details
Preparation
Step 1
Mix all ingredients well and pour into prepared bundt pan. Bake 50 to 55 minutes. Let cool in pan 15 minutes. Bring glaze to a boil and pour over cake while still in pan. Let sit 1.5 hours before turning out.
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