Rum Cake

By jenlin

Ingredients

• 1 box yellow cake mix
• 1 small pkg of vanilla instant pudding
• 1/2 cup run
• 1/2 cup oil
• 1/2 cup water
• 4 eggs
• glaze
• 1 cup sugar
• 1/4 stick butter
• 1/4 cup rum
• 1/4 cup water

Preparation

Step 1

Mix all ingredients well and pour into prepared bundt pan. Bake 50 to 55 minutes. Let cool in pan 15 minutes. Bring glaze to a boil and pour over cake while still in pan. Let sit 1.5 hours before turning out.