Rum Cake

Rum Cake
Rum Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box yellow cake mix

  • 1

    small pkg of vanilla instant pudding

  • 1/2

    cup run

  • 1/2

    cup oil

  • 1/2

    cup water

  • 4

    eggs

  • glaze

  • 1

    cup sugar

  • 1/4

    stick butter

  • 1/4

    cup rum

  • 1/4

    cup water

Directions

Mix all ingredients well and pour into prepared bundt pan. Bake 50 to 55 minutes. Let cool in pan 15 minutes. Bring glaze to a boil and pour over cake while still in pan. Let sit 1.5 hours before turning out.

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