Rum Cake

Rum Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    box yellow cake mix

  • 1

    small pkg of vanilla instant pudding

  • ½

    cup run

  • ½

    cup oil

  • ½

    cup water

  • 4

    eggs

  • glaze

  • 1

    cup sugar

  • ¼

    stick butter

  • ¼

    cup rum

  • ¼

    cup water

Directions

Mix all ingredients well and pour into prepared bundt pan. Bake 50 to 55 minutes. Let cool in pan 15 minutes. Bring glaze to a boil and pour over cake while still in pan. Let sit 1.5 hours before turning out.


Nutrition

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