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jenlin

Rum Cake

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Rum Cake 0 Picture

Ingredients

  • 1 box yellow cake mix
  • 1 small pkg of vanilla instant pudding
  • 1/2 cup run
  • 1/2 cup oil
  • 1/2 cup water
  • 4 eggs
  • glaze
  • 1 cup sugar
  • 1/4 stick butter
  • 1/4 cup rum
  • 1/4 cup water

Details

Preparation

Step 1

Mix all ingredients well and pour into prepared bundt pan. Bake 50 to 55 minutes. Let cool in pan 15 minutes. Bring glaze to a boil and pour over cake while still in pan. Let sit 1.5 hours before turning out.

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