CRAB DIP

By cgipe

Ingredients

• 8 oz cream cheese (softened)
• 1/2 c mayonnaise
• onion salt and onion flakes (sprinkle)
• dash of Accent
• ketchup (to make mixture pink)
• dash Tabasco sauce
• 1 can (6 oz) crab, drained
• 2 tsp green part of scallion, chopped

Preparation

Step 1

Make ahead – better if it stands.