Easy Buffalo Chicken Pizza

Easy Buffalo Chicken Pizza

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Olive oil

  • 1

    can (13.8 oz) Pillsbury refrigerated classic pizza crust or 1 can (11 oz) Pillsbury refrigerated thin pizza crust

  • 3

    tablespoons butter or margarine

  • 1

    lb boneless skinless chicken breasts, cut into ½-inch pieces

  • 1

    medium sweet onion, chopped (½ cup)

  • 3

    tablespoons red pepper sauce

  • 1

    cup diced plum (Roma) tomatoes

  • 1

    cup shredded Monterey Jack cheese (4 oz)

Directions

1) If using classic crust: Heat oven to 425°F. Lightly coat cookie sheet with olive oil. If using thin crust: Heat oven to 400°F. Lightly coat 15x10-inch or larger dark or nonstick cookie sheet with olive oil. 2) Unroll dough on work surface. With sharp knife or pizza cutter, cut into 4 rectangles. Place rectangles on cookie sheet; press each to form 6x5-inch rectangle. In 10-inch skillet, melt butter over medium-high heat. Add chicken, onion and red pepper sauce; cook 4 to 6 minutes, stirring occasionally, until chicken is no longer pink in center. Remove from heat. Stir in tomatoes. 3) With slotted spoon, spoon mixture over dough rectangles to within 1/4 inch of edges. Sprinkle evenly with cheese. 4) Bake classic crust 13 to 16 minutes, thin crust 11 to 14 minutes, or until crust is deep golden brown.


Nutrition

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