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COMFORT CAKE

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Ingredients

  • Glaze:
  • 18 1/4 oz yellow cake mix
  • 3 1/2 oz instant vanilla pudding
  • 4 eggs
  • 1/2 c cold water
  • 1/2 c oil
  • 1 c chopped nuts
  • 1/2 c Southern Comfort
  • 1/4 c butter 1/8 c water
  • 1/2 c sugar 1/4 c Southern Comfort

Details

Preparation

Step 1

Melt butter. Stir in water, sugar. Boil 3 minutes. Remove from heat. Stir in Southern Comfort.
Combine cake ingredients. Beat at medium speed 2 minutes. Pour into greased, 10” tube or 12 c Bundt pan. Bake 325 1 hour. Cool. Invert on plate. Prick top, brush ½ of glaze over top and sides. Cool cake. Reheat and brush remaining glaze over cake. Sprinkle with 1 T 10X sugar before serving.

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