Orange Chicken

Orange Chicken
Orange Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs boneless skinless chicken breasts (cut into bite-sized cubes)

  • 1 1/2

    cup flour

  • 1

    eggs

  • 1/4

    tsp salt

  • 1/4

    tsp pepper

  • Canola or Veg oil (for frying)

  • 1 1/2

    cup water

  • 2

    Tbsp orange juice

  • 1/4

    cup lemon juice

  • 1/3

    cup rice vinegar

  • 2 1/2

    Tbsp soy sauce

  • 1

    Tbsp orange zest (grated)

  • 1

    cup packed brown sugar

  • 1/2

    tsp ginger root (minced)

  • 1/2

    tsp garlic (minced)

  • 2

    Tbsp green onion (chopped)

  • 1/4

    tsp red pepper flakes

  • 3

    Tbsp cornstarch

  • 3

    Tbsp water

Directions

Combine flour, salt, and pepper in a gallon zip lock bag. Place beaten egg into a medium-sized bowl. Dip chicken in beaten egg, stirring to coat. Put the chicken into the bag with flour mixture & shake to thoroughly coat. Deep fry chicken in batches at 375 degrees in a deep fryer (or use a wok) until completely cooked. Meanwhile, in a large saucepan combine 1 1/2 cups water, lemon juice, orange juice, rice vinegar, and soy sauce. Blend well over medium heat for a few minutes. Stir in brown sugar, orange zest, ginger garlic, and onion. Bring to a boil. Combine 3 tablespoons of cornstarch with 3 tablespoons of water and mix thoroughly. Slowly stir cornstarch mixture into sauce until it thickens. Pour sauce over breaded chicken. Garnish with red pepper flakes and green onion.

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