Norwegian Butter Cookies (all recipies)

By ckovak

Ingredients

• Original recipe makes 1 dozen Change Servings
• 1/2 cup butter
• 2 eggs
• 1/4 cup white sugar
• 1 cup all-purpose flour
• 1/2 teaspoon vanilla extract

Preparation

Step 1

1.Preheat oven to 375 degrees F
2.Hard boil the eggs and separate the yolks. Cream the butter and hard boiled egg yolks. Beat in the sugar and add the flour vanilla extract. Mix thoroughly. Put through a cookie press or arrange by teaspoonfuls on ungreased cookie sheets.
3.Bake 10 to 12 minutes, or until lightly browned.