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Ingredients
- st layer:
- 1 c. flour
- 1/2 c. butter
- 1/2 c. chopped nuts
- Mix in 9x13 pan. Bake 15 min. at 350. Cool.
- nd layer:
- 8 oz. cream cheese
- 1 box whipped topping, prepared according to pkg
- 1 c. powdered sugar
- Mix and put on cooled crust.
Preparation
Step 1
3rd layer:
2 pkgs. (3 1/2 oz.) pistachio instant pudding
2 c. milk
Beat 2 min. Spread on second layer.
4th layer:
spread 1 c. whipped topping mixture on top. Sprinkle with chopped nuts and chocolate curls.