Crepes

Crepes
Crepes

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    Cups Flour

  • 1

    tbls Sugar

  • 1/2

    tsp Baking Powder

  • 1/2

    tsp Salt

  • 2

    Cups Whole Milk

  • 2

    Eggs

  • 1/2

    tsp Vanilla

  • 2

    tbls Melted Butter

Directions

Measure flour, sugar, baking powder and salt into large bowl. Stir in the remaining ingredients and beat with a mixer until batter is smooth. Lightly butter a non stick skillet over medium heat and pour @ 1/4 cup of crepe batter into skillet. Cook until light brown and flip over and cook until done . @ 1 minute. Serve immediately with sugar, and or jelly. You can also stuff with a seafood mixture and bake.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: