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Ingredients
- 2 tbsp. lemon juice
- 4 c. crushed peaches
- 1 box sure jell
- 5 1/2 c. sugar
Preparation
Step 1
Bring lemon juice, crushed peaches and sure-jell to a boil and cook 1 minute. Add 5 1/2 cups sugar and bring to a boil and cook 1 minute. Seal in jars and put paraffin on top.