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Ingredients
- 2/3 c Karo light or dark
- 1/2 c heavy or whipping cream
- 1 package (8 oz) Bakers chocolate
- fresh fruit
Preparation
Step 1
In medium saucepan stir corn syrup and cream. Bring to a boil over medium heat. Remove from heat. Add chocolate; stir until completely melted. Serve warm as a dip for fruit.